WW meals aim to go the extra mile in terms of healthfulness by emphasizing veggies and keeping the total calories, saturated fat, sodium, and added sugar in check.
Vadouvan & Cashew-Crusted Tofu with Chutney-Braised Vegetables & Cilantro Sauce. Sheet Pan Harissa-Honey Chicken with Vegetables & Roasted Lemon Labneh. Couscous-Stuffed Poblano Peppers with Spinach, Raisins & Tahini Dressing. Tilapia & Creamy Romesco Sauce with Barley, Tomatoes & Brussels Sprouts. Some examples from the always-changing weekly menus: (Most are in the 25-to-45-minute range, but some take an hour.) Just as good, the recipes are easy to follow and each one specifies how long it’ll take to make. Like all of Blue Apron’s offerings, the WW meals feature fresh, high quality, non-GMO ingredients. It’s all about fresh, globally inspired flavors.
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